Saturday, January 27, 2007

Chana

I like chana (gram) and eat them all the time - not in the chana-puri way but in the raw "shing-chana" way. They are part of the chickpea family and highly nutritious. For once, something I really like is not bad for me.

Link
Comments: Post a Comment

Links to this post:

Create a Link



<< Home

This page is powered by Blogger. Isn't yours?